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Apple Pie vs. Pumpkin Pie: Cathy Erway Picks a WinnerWhen it comes to fall, one thing is certain: pies are definitely in season. But which pie should you make? Apple or pumpkin? While each pie certainly has arg...

Cathy Erways Favorite Fall Foods PlaylistSTART PLAYLIST: http://www.youtube.com/watch?v=VD7mkkBrwdo&feature=BFa&list=PL0660081411946FF4&lf=BFa If you're on a mobile device, the playlist won't work, ...

Hannah Harts Food InfatuationsMy Drunk Kitchen's Hannah Hart doesn't just turn down the shades, she puts them on for this deep dive into the world of Food P0rn. Literally. She's wearing s...

Get to Know Chef John from Food WishesChef John joins us for this edition of Meet & Eat to tell us about himself, his culinary experience, and walks us through a mahi-mahi ceviche. So give yourse...

Hannah Hart Makes Sangria with Amy Cao for HungryNationHannah Hart of My Drunk Kitchen Fame comes to Hungry Nation for the month of September to be our guest tastemaker. In this episode, she and Amy Cao of Stupid...

Average Bettys Fresh Five Celebrity Chef RecipesIt may be "back to work" time after a long weekend, but we've got a piping hot episode of Fresh Five to make your recovery a little easier. So let flames and...

Great Labor Day Recipes from Hungry Nations Virtual PotluckWhile most of the country is taking their white clothing out for one last spin, Hungry Nation has been laboring away and, boy, have they cooked up an epic La...

Get to Know Working Class FoodiesWorking Class Foodies is a show devoted to making healthy eating affordable. Rebecca is the fearless captain/writer/producer/editor at the helm of WCF. She r...

Mmm Me Gusta Five Fresh Cooking TreasuresThis week's installment of Fresh Five finds us hot on the trail of authentic Mexican cooking treasures. Luckily, our expedition begins and ends in the Mmm Me...

Meet & Eat with Hungry in BrooklynExplorer. Locavore. Producer. Chef. Meet Shea Hess, creator and host of Hungry in Brooklyn. If you aren't familiar with the show, you may recognize her from ...

Meet & Eat with Sara from Average BettyIn this week's Meet & Eat, get to know Average Betty, as she cooks up burritos and spreads her gospel exploration. With her interest in music, food, art and ...

Ippudo vs. Momofuku: Pork Bun Food FightWho makes the best pork bun in New York City? That's exactly what our Tastemakers Immaculate Infatuation set out to determine in this week's Food Fight. The ...

Five Fresh Food Websites from Stupidly Simple SnacksFor this week's Fresh Five, start your Monday off right with five gob-smacking websites from Stupidly Simple Snack's Amy Cao. When it comes to food, the Inte...

Chef Johns Five Fresh Secret IngredientsIn this week's episode of Fresh Five, Chef John, of Hungry Nation's Food Wishes fame, shares with us his top five favorite secret ingredients. If you've ever...

Claudia Yuskoff from Mmm Me Gusta: Meet & EatWe hope you enjoy our second installment of Meet and Eat, your chance to get up close and personal with HungryNation's creators. This week, you'll meet Mmm M...

Working Class Foodies: Five Fresh Grilling VideosAdmit it - you've been looking forward to this next installment of Fresh Five, haven't you? Well you're in luck because we've got the second episode for you ...

Amy Cao from Stupidly Simple Snacks: Meet and EatWelcome to Meet and Eat, your chance to get up close and personal with HungryNation's creators. This week, you'll meet Hungry Nation's Amy Cao. Her snack rec...

Immaculate Infatuations Curated Playlist - Part IEach month, Hungry Nation will present to you a guest tastemaker. This month, our guest tastemaker is Immaculate Infatuation. To kick off their month, they'r...

Hungry in Brooklyns Fresh FiveHungry for our brand spanking new show, Fresh Five? Well tuck a napkin in your shirt collar because we've got the premiere episode for you right here. Hungry...

Hungry Nation Has A New Menu!Hungry Nation Has A New Menu! Shea, Rebecca, and Amy want you to mark your calendars for August 1st - the relaunch of Hungry Nation with an all new menu! Sub...

Tortilla Soup - Mmm Me Gusta, part 1 (Soup Opera)Recipe: http://megustacooking.com (Tortilla Soup (part 1 - chicken stock) 2 Mujeres. 1 Sopa. Chef Paola: http://www.twopeasinc.com Become a Megustino! Follow...

How to Make Butterbeer: Butter Beer Recipe for Harry Potter and the Deathly Hallows: Part 2In honor of the final Harry Potter movie, Rebecca brews up some rich, frothy Butterbeer. Accio mug!

Caribbean Ceviche - Mmm Me GustaFull recipe here: http://megustacooking.com Main channel: http://www.youtube.com/cyuskoff Chef Paola: http://www.twopeasinc.com Become a Megustino! Follow us...

4th of July: Super Easy Ribs, BBQ RecipeRebecca and Lisa from TheFunnySideUp.com get together to make some super easy and delicious ribs perfect for your 4th of July BBQ or picnic. Subscribe to our...

Bacon & Cheese Omelet - Mmm Me GustaRecipe + BHG Kitchen Set giveaway details: http://megustacooking.com Heather Waters Music: http://itunes.apple.com/us/artist/heather-waters/id58081783 Twitte...

Deep Dish Pizza for Dad : Happy Fathers Day! : Funny Side UpIt's a special Father's Day episode on Funny Side Up, and Lisa is cooking for her very own Dad! He loves deep dish pizza, and Lisa loves her Dad, so to celeb...

How To Make Tabbouleh, Taboule: Middle Eastern Salad RecipeTabbouleh is a healthy and affordable dish. It's perfect for lunch at the office, a summer picnic, or as a vegan-friendly option at barbeques. Subscribe to o...

Molcajete Sauce - Mmm Me Gusta (Season Premiere)New Season. Shenanigans. Recipes + Giveaway! CONTEST CLOSED http://megustacooking.com Hungry Nation, visit Claudia's Me Gusta to enter the Snap Shots contest...

Fiddlehead Ferns (For Your Vegucation) : Cooking Tips : Funny Side UpIt's time for Lisa to discover the wonderful world of fiddlehead ferns! Check out this quick episode of For Your Vegucation and learn more about the curled f...

Snoopys Snowy Root Beer Float : Funny Side UpEveryone's favorite cartoon beagle stops by the Funny Side Up kitchen this week for an extra special SNOWY root beer float! Check out this how-to video - Lis...

Classic Breakfast: Perfect Eggs & Potato Hash Recipe!Here's a classic, all-American, 'diner'-style breakfast: sunny-side-up eggs and a delicious potato hash. And don't forget to sign up for our new, weekly(ish)...

Announcement!Watch this week's quick vid for an announcement that we, at least, think is pretty cool... and sign up for our new, weekly(ish) newsletter: http://eepurl.com...

Kale, Quinoa & Roasted Tomato Salad Recipe for Passover, Easter, & Earth DayThis week, Working Class Foodies have a simple, healthy, and delicious salad perfect for any spring holiday or party because it can be made ahead and is pret...

How to Make Pasta: Basic Pasta Recipe 101Not getting a tax refund this year? It's okay, neither did we. This week, Brendan shows us how to make everyone's favorite empty-wallet dinner: pasta.

Homemade Creme Fraiche! How to Make Sour Cream - FoodwishesLearn how to make a Creme Fraiche recipe aka Homemade Sour Cream! Visit http://foodwishes.blogspot.com/2011/03/homemade-creme-fraiche-nobodys-ever.html for t...

Pickled Grilled Pickles - FoodwishesLearn how to make a Pickled Grilled Vegetables Recipe! Visit http://foodwishes.blogspot.com/2011/03/pickled-grilled-vegetables-now-why.html for the ingredien...

YouTube NextUp Application VideoQuick break from our regular food content to post our application video for the YouTube NextUp Program.

Funny Side Up Flashback : Croissants How-To, Circa 2009Time for a Funny Side Up Flashback. Ever wonder what it'd be like to make croissants at home? Travel back in time with Lisa to Funny Side Up - two years ago!...

Chicken & Mushrooms Recipe - Almost Naked Breasts! - FoodwishesLearn a simple Chicken & Mushrooms Recipe! Visit http://foodwishes.blogspot.com for the ingredients! Plus, more info and over 500 additional original video ...

In Case of Emergency : How to make Grilled Fish Tacos : Average BettySara demos how to make Grilled Fish Tacos, one of her favorite foods and helps to raise awareness for Japan Earthquake and Pacific Tsunami relief efforts. Ge...

How to Make Borscht: Beautiful, Simple RecipeA perfect winter-to-spring transition dish, the Working Class Foodies make borscht using the leftover beets from their all-natural Red Velvet Cake episode.

Creamy Tomato Tuna Pasta - Easy Tuna Penne Pasta Recipe : FoodwishesLearn how to make a Creamy Tomato Tuna Pasta Recipe! Visit http://foodwishes.blogspot.com/2011/03/creamy-tomato-tuna-penne-pasta-and.html for the ingredients...

St. Patricks Day : Corned Beef How-To : Funny Side UpDescription: Happy St. Patrick's Day from Funny Side Up! Celebrate by making this easy and incredibly delicious corned beef recipe - boiled in beer, and fini...

Holden Caulfields Rye Bread : Funny Side UpWhich famous New Yorker did Lisa cook for? Why, Holden Caulfield, from Catcher in the Rye! Watch and learn as she bakes rye bread from scratch - a classic NY...

MARDI GRAS SPECIAL : How to make a Cajun Pork Sandwich - Average BettySara parties it up for Fat Tuesday with a Cajun Pork Sandwich! Get the recipes: http://www.averagebetty.com/recipes/cajun-pork-sandwich-recipe/ http://www.av...

Hungry in Brooklyn : Dinner For TwoWe're celebrating season one of Hungry in Brooklyn with a special Dinner for Two. After a trip around town to gather all the ingredients, we head back to the...

Sweet and Sour Pork Tenderloin - FoodwishesLearn a Sweet and Sour Pork Tenderloin Recipe! Visit http://foodwishes.blogspot.com/ for the ingredients! Plus, more info and over 500 additional original vi...

Mardi Gras! : Cocktail How-To : Funny Side UpIt's time to celebrate Mardi Gras! Grab your cocktail shaker and learn how to make this historic and delicious gin-based drink, based on the Ramos Gin Fizz. ...

Spicy Apple Jicama Slaw : FoodwishesLearn an Apple Jicama Coleslaw Recipe! Visit http://foodwishes.blogspot.com/2011/02/apple-jicama-coleslaw-dont-believe.html for the ingredients! Plus, more i...

Scallops : Hungry in BrooklynThis week's Hungry in Brooklyn is all about scallops. First, we visit the guys at Montauk Shellfish for a trip out to sea and a lesson in sustainability. The...

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